This is a pure gourmet fest for great conversation and laughs with friends. All foods are served in the center of each table. 

 

Special Tasting Menu 1

 This menu is perfect for the Gourmand that wants to share the appetizing
Adventure together with Favorite Clients, Guests, Business partners or Friends

Marinated Salmon “Gravlax”
Tasmanian Salmon Trout, Cracked pepper, Cognac and Dill,

Jamon Serrano
Iberico Ham and Feta Cheese

Crab Cocktail Cote D’azur
Home Made Mayonnaise,Roasted Peppers, Artichoke, Sun Dried Tomatoes

Sea Scallops In Garlic
Roasted Pumpkin & Sun Dried Tomato Risotto

Bistro Steak
Topped by Béarnaise Sauce

Dessert
Grilled Fresh Pineapple And Bananas With Rhum Sauce

 P1,800 Per Person Plus Service Charge

Special Tasting Menu 2

This menu is for a more formal business meeting and all dishes are served French style service on individual plates. Perfect for a meal after a board meeting or business deal                   

Carved Salmon
Tomato, Corn & Coriander Salsa

Chefs Pate
Mushrooms & Crispy Parma Ham

Caesar Salad
With Grilled Prawns Croutons and Pellegrino Cheese

Bacon Wrapped Prawns
Asparagus, Hollandaise Sauce & Potato Croquette

Roasted Rack of Lamb
Roasted Garlic and Onion Confit

Crepe Suzette
Mango, Cointreau, Fresh Cream

P1,850 Per Person Plus Service Charge

 

Special Tasting Menu 3

Family and Friends, relax and enjoy a 3 hours meal, You deserve it!!!

Salami Platter
Thin Slices of Spanish Onion & Olives

Mortadella Platter
Special Italian Cold Cut with Artichokes&Brie

Tasmanian Mussels in Wine & Cream
Sauvignon Blanc & Fresh Cream

Ocean Prawns
Broiled with Garlic Butter & Sided by Risotto Croquettes

5 Hour Braised Oxtail
Cabernet Sauvignon & Bouquet Garni

Crème Brule
Fresh Fruit & Cream

P1,700 Per Person Plus Service Charge

 

Special Tasting Menu 4
This is Simply Right menu selection that is served French style. Perfect for a monthly Board Meeting

Carved Home Cured Salmon
Tomato, Corn & Coriander Salsa

Chefs Pate Platter
Mushrooms & Crispy Parma Ham

Caesar Salad
With Grilled Prawns Croutons and Pellegrino Cheese

Grilled Salmon
Mushroom & Truffle Risotto, Ratatouille

Whole Roasted Pork Tenderloin
With Cognac & Portobello Mushrooms Sauce

Mango Crepe Jubilee
With Gran Marnier

 P1,650 Per Person Plus Service Charge

Special Tasting Menu 5

This is menu is created to impress!
The lamb is carved on the spot at the table

Lapu Lapu Carpaccio
Tomato, Corn & Coriander Salsa

Pan Fried Duck Foie Gras
Mushrooms & Crispy Parma Ham with Orange Salad

Sole Walewska
Poached with Lobster Sauce

Scandinavian Roast Leg of Lamb
With Tyrolian Bacon Risotto

Deep Fried Brie Cheese
With Lingon Berries

Chocolate Mousse
With Passion Fruit Meringue

P 2,300 Per Person

 

Special Tasting Menu 6
When you have overseas Guests and you want them Wowed!!!!!

Escargot Bourguignon
Garlic, Garlic and Garlic Butter

Sea Scallops 
Flambéed in Cognac, topped by Mesclun Greens

Beef Carpaccio
Mushrooms, Celery Slivers, Lemon, Olive Oil, Parmesan & Arugula

Cold Gazpacho Soup
Garlic Croutons

Bacon Wrapped Prawns
Choron Sauce, Asparagus Risotto

Chateau Briand Provencale
Scalloped Potatoes, Bearnaise & Truffle Sauce, Ratatouille

Assorted Cheeses
Stilton, Brie & Cheddar – Dried & Fresh Fruits

P2,400 Per Person Plus Service Charge

 

Special Tasting Menu 7
This is one of the favorite meals, also available for Catering Cold Seafood Anti Pasti Platter
Mussels. Lapu Lapu, Lobster, Smoked Salmon, Olive Oil, Parmesan Cheese & Lemon

Jamon Serrano & Terrine de Foie Gras
Walnut Oil & Cherry Tomatoes

Caesar Salad
Romaine Lettuce, Parmesan Cheese Bacon, our Special Dressing

Sole Fish Walewska
Lobster Sauce & Truffle Mashed Potatoes

Pork Fillet Wellington
In Puff Pastry with Spinach & Choron Sauce

Mango Crepe Suzette
With Fresh Cream

2,100 per Person + 10% service charge