This is a pure gourmet fest for great conversation and laughs with friends. All foods are served in the center of each table. 

 

Special Tasting Menu 1

Marinated Salmon “Gravlax”
Tasmanian Salmon Trout, Cracked pepper, Cognac and Dill,
Fresh Homemade Bread

Jamon Serrano
Iberico Ham and Feta Cheese

Swedish Meat Balls
48 hour gravy Sauce & Lingon Berries

Lamb Shoulder
Mint Sauce & Bell Pepper Pesto

Sea Scallops In Garlic
Roasted Pumpkin & Sun Dried Tomato Risotto

 Bistro Steak
Topped by Béarnaise Sauce

Dessert
Grilled Fresh Pineapple And Bananas With Rhum Sauce

 P1,600 Plus Service Charge

Special Tasting Menu 2

Carved Salmon
Tomato, Corn & Coriander Salsa

Chorizo Pamplona
Two way’s

Chefs Pate
Mushrooms & Crispy Parma Ham

French Onion Soup
Gruyere Cheese Crouton

Caesar Salad
With Grilled Prawns Croutons and Pellegrino Cheese

Grilled Salmon
Mushroom & Truffle Risotto, Ratatouille

Chicken L’Orange
Potato Coquette, Asparagus

Crepe Suzette
Mango, Cointreau, Fresh Cream

 P1,250 Plus Service Charge

 

Special Tasting Menu 3

Home Made Sardines
Olive Oil & Chili

Salami Platter
Sun Dried Tomatoes & Olives

Mortadella
Artichokes & Brie

Tasmanian Mussels
      Sauvignon Blanc & Fresh Cream

Lamb Pasta
Peppers & Goat Cheese

Ocean Prawns
Broiled with Garlic Butter & Sided by Risotto Croquettes

5 Hour Braised Oxtail
Cabernet Sauvignon & Bouquet Garni

Crème Brule
Fresh Fruit

P1,500 Plus Service Charge